MENU UPDATED: Lenten Dinner #2 - 3/6/2020
Fri, Mar 06 | San Carlos Cathedral Hall

MENU UPDATED: Lenten Dinner #2 - 3/6/2020

Dinner includes salad, world-famous ICF garlic bread, pasta and fish. Doors open at 4:30 pm. Dinner is served from 5:30pm–7:00pm. Take-outs available beginning at 5:15pm. Tickets can also be purchased at the door, from 4:30 until 7:00pm (or earlier if we sell out).
Registration is Closed

Time & Location

Mar 06, 2020, 4:30 PM – 7:00 PM
San Carlos Cathedral Hall , 500 Church St, Monterey, CA 93940, USA

About The Event

This week's menu has changed, as fresh Pacific snapper was not available:

  • Fish -  Herb-breaded calamari steak with mandarin citrus aioli*  
  • Pasta Pompeii - Fusilli tossed with basil pesto, roma tomato sauce, artichoke hearts, kalamata olives, feta cheese 
  • Salad - Italian-style mixed greens with drizzled balsamic vinaigrette
  • World-Famous ICF Garlic Bread
  • Coffee and ice water included (self-service)
  • Bar beverages and desserts are also available for purchase

* All fish is subject to availability on the day of the event

Tickets
Price
Quantity
Total
  • Adult Dinner
    $15
    $15
    0
    $0
  • TAKE-OUT Dinner
    $15
    $15
    0
    $0
  • Child (6-10 yrs)
    $8
    $8
    0
    $0
  • Child up to 5 yrs - pasta only
    $0
    $0
    0
    $0
  • Bottle of Wine
    $15
    $15
    0
    $0
  • Glass of Wine
    $5
    $5
    0
    $0
  • Beer
    $5
    $5
    0
    $0
  • Bottle of Water
    $1
    $1
    0
    $0
  • Can of Soda
    $1
    $1
    0
    $0
  • Dessert
    $2
    $2
    0
    $0
Total$0

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