Fri, Mar 31
|San Carlos Cathedral Hall
Lenten Dinner #6: Fri. March 31
Breaded Salmon fillet (Norwegian, ocean-farmed) Pasta with Ligurian-style Pesto (with green beans & potatoes) Mixed Green Salad with bay shrimp & 1000-island dressing ICF Garlic Bread
Time & Location
Mar 31, 4:30 PM – 7:00 PM
San Carlos Cathedral Hall , 500 Church St, Monterey, CA 93940, USA
The Menu & Other Details
Doors open at 4:30 pm.
Take-out is available from 5 pm -7:00 pm.
Dining room service is from 5:30 pm–7 pm.
Kitchen closes at 7:00 pm.
Buy your tickets EARLY through our easy ONLINE system.
Online ticket sales close on Friday at 9 am
Tickets on sale at the door, starting at 4:30 pm Friday
Our menu this week:
Breaded Salmon fillet (Norwegian, ocean-farmed)
Pasta with Ligurian-style Pesto,
Served with green beans & potatoes
Mixed Green Salad with Bay Shrimp & 1000-island Dressing
ICF Garlic Bread