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Fri, Mar 03


San Carlos Cathedral Hall

Lenten Dinner #2: Friday March 3

Our menu for the second Lenten dinner of the season is: Fresh/wild Pacific Rockfish, Penne alla Puttanesca (tomato, garlic, anchovy, olive, capers), Mixed Salad Greens with 1000 island dressing, and ICF Garlic Bread.

Online sales close at12 noon 3/3/2023 - door sales available
Try buying at door at 4:30pm
Lenten Dinner #2:  Friday March 3

Time & Location

Mar 03, 4:30 PM – 7:00 PM

San Carlos Cathedral Hall , 500 Church St, Monterey, CA 93940, USA

The Menu & Other Details

Doors open at 4:30 pm. 

Take-out is avaiable from 5-7:00pm. 

Dining room service is from 5:30pm–7pm.  

Kitchen closes at 7:00pm.


Buy your tickets EARLY through our easy ONLINE system. 

Ticket sales close Friday at 12 noon or earlier if sold out.


  • Fresh/wild Pacific Rockfish
  • Penne alla Puttanesca (tomato, garlic, anchovy, olives, capers)
  • Mixed salad greens with 1000 island dressing
  • ICF garlic bread
  • Desserts and beverages are available for purchase

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