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Fri, Mar 03|
San Carlos Cathedral Hall
Lenten Dinner #2: Friday March 3
Our menu for the second Lenten dinner of the season is: Fresh/wild Pacific Rockfish, Penne alla Puttanesca (tomato, garlic, anchovy, olive, capers), Mixed Salad Greens with 1000 island dressing, and ICF Garlic Bread.
Online sales close at12 noon 3/3/2023 - door sales availableTry buying at door at 4:30pm
Time & Location
Mar 03, 4:30 PM – 7:00 PM
San Carlos Cathedral Hall , 500 Church St, Monterey, CA 93940, USA
The Menu & Other Details
Doors open at 4:30 pm.
Take-out is avaiable from 5-7:00pm.
Dining room service is from 5:30pm–7pm.
Kitchen closes at 7:00pm.
Tickets: MORE TICKETS AVAILABLE THIS WEEK!
Buy your tickets EARLY through our easy ONLINE system.
Ticket sales close Friday at 12 noon or earlier if sold out.
- Fresh/wild Pacific Rockfish
- Penne alla Puttanesca (tomato, garlic, anchovy, olives, capers)
- Mixed salad greens with 1000 island dressing
- ICF garlic bread
- Desserts and beverages are available for purchase
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